The craft beer scene in Colorado is booming, with more than 400 breweries across the state and over 150 in Denver alone. With so many options, it's no surprise that one of the most popular trends in the Centennial State is sour beer. But what exactly is sour beer, and why is it so popular?Sour beer is a type of beer that has been fermented with wild strains of yeast and bacteria. This process gives the beer a tart, acidic flavor that can range from mild to intense.
While these wild strains are generally banned in today's breweries due to their status as “illegal immigrants” from the beer world, they are becoming increasingly popular among craft beer enthusiasts. Sour beers come in a variety of styles, from light and refreshing Berliner Weisse to dark and complex Flanders Red. They can also be flavored with fruits, herbs, and spices to create unique and interesting flavor profiles. Sour beers are often aged in oak barrels for months or even years, which adds complexity and depth to the flavor. So why are sour beers so popular? For one thing, they offer a unique flavor profile that can't be found in other types of beer.
They also pair well with food, making them a great choice for pairing with meals or snacks. Finally, they are often lower in alcohol than other types of beer, making them a great choice for those who want to enjoy a few beers without getting too drunk. If you're looking for sour beers in Central Colorado, you're in luck. Many of the local breweries offer a variety of sour beers on tap or in bottles. You can also find sour beers at many of the local bottle shops and bars.
So if you're looking for something new and exciting to try, why not give sour beer a try?.
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